Antimicrobial Activity of Fresh and Old Honey
Honey is a thick sugary natural substance that is produced by honeybee from the nectar of flowers of different plants. The objective of this study was to determine the antimicrobial activity against different clinical isolates and to compare the activity of fresh honey with old honey. Unbranded hon...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2012-01-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/43 |