Current status and trends of wheat genetic transformation studies in China

More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially dri...

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Bibliographic Details
Main Authors: Yi HE, Qiong WANG, Jian ZENG, Tao SUN, Guang-xiao YANG, Guang-yuan HE
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311914609345