Effects of high dietary energy, with high and normal protein levels, on broiler performance and production characteristics
This study was conducted to investigate the effect of high metabolizable energy diets with normal or wide metabolizable energy to crude protein ratios (ME:CP) on the performance, carcass characteristics, body composition and blood parameters of broilers fed from 1 to 56 days of age. The chicks were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2016-06-01
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| Series: | Journal of Veterinary Medical Research |
| Online Access: | http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=452&cat_id=1 |