Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish

Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish

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This study aimed to evaluate the effect of extract and cinnamon (Cinnamomum burmannii) leaf flour in the diet in increasing quality of meat of catfish (Pangsianodon hypopthalmus). Catfish with a weight of 319.64 ± 35.99 g/nets reared in 9 nets with dimension 2x1x1,5 m3 at a density of 15 fish/nets...

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Bibliographic Details
Main Authors: Suardi Laheng, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi
Format: Article
Language:English
Published: Bogor Agricultural University 2016-04-01
Series:Jurnal Pengolahan Hasil Perikanan Indonesia
Subjects:
cinnamon leaf
meat quality
Online Access:http://journal.ipb.ac.id/index.php/jphpi/article/view/11690

Internet

http://journal.ipb.ac.id/index.php/jphpi/article/view/11690

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