Gardeners, Locavores, Hipsters, and Residents: An Alternative Local Food Market's Potential for "Community" Building
The term community is frequently cited in the mission statements of alternative food projects, though what it signifies in vision and practice is rarely made explicit. This case study examines an alternative food market in a New Orleans neighborhood that operates a market that is modeled after CSA a...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/305 |