Antimicrobial activity of the hypercum perforatum l. plant
The goal of this study was to determine the level of antimicrobial activity of ethanolic extract of St. John's wort (H. perforatum L.) toward some phytopathogenic bacteria and fungi. The fungi Fusarium oxysporum (Schlecht) and Penicillium canescens (Sopp) were isolated from fruit which was in a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemists and Technologists of Macedonia
2006-11-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
| Subjects: | |
| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/296 |