ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT AND FRACTION OF SALAK FRUIT SEEDS ( Salacca zalacca (Gaertn.) Voss. ) USING DPPH (2,2-diphenyl-1-picrylhydrazyl) METHOD
<p>Salak seeds have been developed as a beverage, but there was still a little amount of research that focused on salak seeds. This research was conducted to find out the chemical compounds and the antioxidant activity of ethanolic extract and fraction of salak fruits seeds ( Salacca zalacca (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Indonesia
2017-09-01
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| Series: | Eksakta: Jurnal Ilmu-Ilmu MIPA |
| Subjects: | |
| Online Access: | http://journal.uii.ac.id/index.php/Eksakta/article/view/8341 |