In vitro digestion and fermentation of sialyllactoses by infant gut microflora

In vitro digestion and fermentation of sialyllactoses by infant gut microflora

Sialyllactoses (SLs) are acidic components of human milk oligosaccharides. To investigate their prebiotic effects in infants, their digestibility in the gastrointestinal tract and fermentability in the colon were analysed in vitro. When 2,3-SL (3'-SL) and 2,6-SL (6'-SL) were incubated unde...

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Bibliographic Details
Main Authors: Jin Seok Moon, Wooha Joo, Li Ling, Hye Sun Choi, Nam Soo Han
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Journal of Functional Foods
Subjects:
Digestibility
Human milk oligosaccharides
Sialyllactoses
In vitro fermentation
Prebiotic index
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005939

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http://www.sciencedirect.com/science/article/pii/S1756464615005939

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