In vitro digestion and fermentation of sialyllactoses by infant gut microflora
Sialyllactoses (SLs) are acidic components of human milk oligosaccharides. To investigate their prebiotic effects in infants, their digestibility in the gastrointestinal tract and fermentability in the colon were analysed in vitro. When 2,3-SL (3'-SL) and 2,6-SL (6'-SL) were incubated unde...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005939 |