Exposure to Cooking Fumes and Acute Reversible Decrement in Lung Functional Capacity
Background: Being exposed to cooking fumes, kitchen workers are occupationally at risk of multiple respiratory hazards. No conclusive evidence exists as to whether occupational exposure to these fumes is associated with acute and chronic pulmonary effects and symptoms of respiratory diseases. Objec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Iranian Oil Company (NIOC) Health Organization
2017-10-01
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| Series: | The International Journal of Occupational and Environmental Medicine |
| Subjects: | |
| Online Access: | http://www.theijoem.com/ijoem/index.php/ijoem/article/view/1100 |