Lab on a Chip for the Colorimetric Determination of Nitrite in Processed Meat Products in the Jordanian Market

Nitrite and Nitrate have been used extensively as additives in various meat products to enhance flavor, color, and to preserve the meat from the bacterial growth. High concentrations of nitrite can threat human health since several studies in the literature claim that nitrite is associated with canc...

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Bibliographic Details
Main Authors: Mohammad F. Khanfar, Nour J. Abu Eisheh, Loiy Al-Ghussain, Ala’aldeen T. Al-Halhouli
Format: Article
Published: MDPI AG 2019-01-01
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