The study of microbiological quality of water used in Tehran food industries
Objective(s): To determine the microbiological quality of water used in Tehran food industries. Methods: 50 food factories were randomly selected. Free residual chlorine (as an indicator of effective disinfections), Total and Thermotolearant Coliforms (as indicators of contamination) were the main p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Institute for Health Sciences Research
2004-10-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-796-en.html |