Comparison of eating habits between students of AWF Biała Podlaska and students of AWFiS Gdansk

The main goal of work was qualitative and quantatitive comprasion of  eating habits between students of AWF Biała Podlaska and students of AWFiS Gdansk. The main portrayal and comprasion of level that analysed students use their knowledge In terms of diet. The main experimental questions were: 1....

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Bibliographic Details
Main Authors: Mirosław Piątek, Krzysztof Byzdra, Janusz Mikołajczyk, Robert Stępniak
Format: Article
Language:English
Published: Kazimierz Wielki University 2017-07-01
Series:Journal of Education, Health and Sport
Subjects:
Online Access:http://www.ojs.ukw.edu.pl/index.php/johs/article/view/5149