Chemical composition and fatty acids profile of five carcass cuts of crossbred heifers finished in feedlot / <br> Composição química e perfil de ácidos graxos de cinco diferentes cortes de novilhas mestiças (Nelore vs Charolês)
This work was carried-out to study the chemical composition and fatty acids profile among chuck, rump, striploin, topside and knuckle from crossbred (½ Nellore x ½ Charolais) heifers finished in feedlot. The knuckle, striploin and topside showed higher (P < 0.05) moisture (75.19, 73.87 e 74.36%)...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2008-08-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2768 |