EVALUATION OF ETHANOL PRODUCTION FROM TWO RECOMBINANT AND A COMMERCIAL STRAINS OF SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) IN SUGAR-CANE MOLASSES AND REJECTED-BANANA JUICE FROM URABÁ, COLOMBIA EVALUACIÓN DE LA PRODUCCIÓN DE ETANOL POR DOS CEPAS RECOMBINANTES Y UNA COMERCIAL DE SACCHAROMYCES CEREVISIAE (FUNGI: ASCOMYCOTA) EN MELAZA DE CAÑA DE AZÚCAR Y MOSTOS DE BANANO DE RECHAZO DE URABÁ, COLOMBIA
The production of bioethanol using Saccharomyces cerevisiae (Fungi: Ascomycota) is influenced by sugar concentrations and the fermentation substrate. For that reason, in this study the kinetics of biomass production, residual sugar and ethanol production of four S. cerevisiae strains were evaluated...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2011-12-01
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| Series: | Actualidades Biológicas |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-35842011000200004 |