Common dietary flavonoids inhibit the growth of the intraerythrocytic malaria parasite
<p>Abstract</p> <p>Background</p> <p>Flavonoids are abundant plant phenolic compounds. More than 6000 have been identified to date, and some have been shown to possess antiparasitic activity. Here we investigate the effects of a range of common dietary flavonoids on the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2008-06-01
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| Series: | BMC Research Notes |
| Online Access: | http://www.biomedcentral.com/1756-0500/1/26 |