Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for copper compounds in herbs and edible flowers. The da...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:EFSA Journal
Subjects:
copper hydroxide
fresh herbs and edible flowers
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2020.6180

Internet

https://doi.org/10.2903/j.efsa.2020.6180

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