Association of 25‐hydroxyvitamin D status with brain volume changes
Abstract Vitamin D is critical to brain function and its deficiency accelerates cognitive impairment. There is limited understanding of the brain‐specific areas that undergo volume change in relation to blood vitamin D levels. The objective of this study was to evaluate the association between blood...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-08-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.2382 |