Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR)

Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR)

Since the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediated by activation of peroxisome proliferator-activated receptors (PPAR), the present study investigated whether the methanolic fractions obtained from soybean seeds (E1) and soybean seed coats with hyp...

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Bibliographic Details
Main Authors: V.S. Carrara, A.A. Amato, F.A.R. Neves, R.B. Bazotte, J.M.G. Mandarino, C.V. Nakamura, B.P.D. Filho, D.A.G. Cortez
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2009-06-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Isoflavones
Nuclear receptors
Soybean
PPARα
PPARγ
PPARβ/δ
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000600011

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000600011

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