Nanoactivities of natural nanomaterials rosmarinic acid, glycyrrhizic acid and glycyrrhizic acid ammonium salt against tomato phytopathogenic fungi Alternaria alternata and Penicillium digitatum
Black mold and green mold caused by Alternaria alternata and Penicillium digitatum, respectively, are the most important decay pathogens of tomato fruits during storage. Our research was aimed to control tomato phytopathogenic fungi A. alternata and P. digitatum in vitro and in vivo by using natu...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Polish Academy of Sciences
2020-06-01
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Series: | Journal of Plant Protection Research |
Subjects: | |
Online Access: | https://doi.org/10.24425/jppr.2020.133309 |