Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

Some cultural practices that are carried out during the grape ripening period are associated with vine stress, including leaf removal, grape bunch removal, and vegetable cover crops. Additionally, several nitrogen and sulfur supplements have also been used directly on leaves during the last stage of...

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Bibliographic Details
Main Authors: Ana Ruiz-Rodríguez, Ceferino A. Carrera, Widiastuti Setyaningsih, Gerardo F. Barbero, Marta Ferreiro-González, Miguel Palma, Carmelo G. Barroso
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Molecules
Subjects:
tryptophan
grapes
ripening
cultural practices
Online Access:http://www.mdpi.com/1420-3049/22/6/941

Internet

http://www.mdpi.com/1420-3049/22/6/941

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