Effect of Hydrolysis Products of Different Proteins of Wheat on Antioxidant Enzymes
This paper presents a study of the effect of products of enzymatic hydrolysis of various proteins of wheat with a neutral proteinase (neutrase “Novozymes”, Denmark) on the activity of peroxidase from horseradish. It is shown that the hydrolysis products of albumin activate peroxidase activity, the c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bulgarian Academy of Sciences
2011-05-01
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| Series: | International Journal Bioautomation |
| Subjects: | |
| Online Access: | http://www.clbme.bas.bg/bioautomation/2011/vol_15.1/files/15.1_01.pdf |