Monitoring Gram positive bacterial contamination in Czech breweries.
Quality control procedures were monitored in a number of Czech breweries. All Gram positive bacterial contaminants found in the beer were collected and isolated. The genera of G+ bacteria obtained from the breweries were isolated and identified by means of the biochemical sets API 50 CHL. This metho...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2002-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200211-0002_Monitoring_G_bakterialni_kontaminace_v_ceskych_pivovarech.php |