Modeling of the selective pertraction of carboxylic acids obtained by citric fermentation

Facilitated pertraction was applied for the selective separation of citric, maleic and succinic acids from a mixture obtained by citric fermentation. The pertraction equipment included a U-shaped cell containing 1,2-dichloro-ethane as the liquid membrane and Amberlite LA-2 as the carrier. The experi...

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Bibliographic Details
Main Authors: Cascaval Dan, Galaction Anca-Irina, Oniscu Corneliu
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2004-01-01
Series:Hemijska Industrija
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0403097C.pdf