Identifying Interactions between Dietary Sodium, Potassium, Sodium–Potassium Ratios, and <i>FGF5</i> rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults
Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium–potassium ratios, and <i>FGF5</i> rs16998073 and link these with increased risk for developing hypertension. Using data from the Healt...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/7/2121 |