Association analysis of grain-setting rate at the apical and basal spikelets in bread wheat (Triticum aestivum L.)

Association analysis of grain-setting rate at the apical and basal spikelets in bread wheat (Triticum aestivum L.)

The rates of grain-setting in apical and basal spikelets in wheat directly affects the kernel number per spike. In this study, 220 wheat lines from 18 Chinese provinces and five foreign countries were used as a natural population. Phenotypic analysis showed differences in grain-setting rates between...

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Bibliographic Details
Main Authors: Jie eGuo, Yong eZhang, Weiping eShi, Boqiao eZhang, Jingjuan eZhang, Yanhao eXu, Xiaoming eCheng, Kai eChen, Xueyong eZhang, Chenyang eHao, Shunhe eCheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-11-01
Series:Frontiers in Plant Science
Subjects:
association analysis
bread wheat
Released cultivars
Grain number of the apical spikelets
Grain number of the basal spikelets
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01029/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01029/full

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