Characteristics and biochemical composition of kombucha – fermented tea
Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia. Kombucha is also known under other names, modst commonly as Chinese or J...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Institute of Rural Health
2020-06-01
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| Series: | Medycyna Ogólna i Nauki o Zdrowiu |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/monz/Charakterystyka-oraz-sklad-biochemiczny-kombuchy-fermentowanej-herbaty,118887,0,2.html |