Purification and structural identification of glutelin peptides derived from oats

Purification and structural identification of glutelin peptides derived from oats

Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The antioxidant activities of oat glutelin peptides were evaluated using reducing power methods including hydroxyl and 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical-s...

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Bibliographic Details
Main Authors: Sarina Ma, Meili Zhang, Trust Beta, Tungalag Dong, Xiaolan Bao, Ziqin Li
Format: Article
Language:English
Published: Taylor & Francis Group 2017-10-01
Series:CyTA - Journal of Food
Subjects:
Oat glutelin hydrolysates
antioxidant peptides
amino acid sequence
ESI-MS/MS
Online Access:http://dx.doi.org/10.1080/19476337.2017.1301555

Internet

http://dx.doi.org/10.1080/19476337.2017.1301555

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