La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica
The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological functio...
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| Format: | Article |
| Language: | English |
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Università degli Studi di Torino
2016-03-01
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| Series: | Philosophy Kitchen |
| Online Access: | https://www.ojs.unito.it/index.php/philosophykitchen/article/view/3817 |