La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica
The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological functio...
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| Format: | Article |
| Language: | English |
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Università degli Studi di Torino
2016-03-01
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| Series: | Philosophy Kitchen |
| Online Access: | https://www.ojs.unito.it/index.php/philosophykitchen/article/view/3817 |
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doaj-557e97c5af264e9a8800a2ba1a7b23fa2021-09-13T18:44:16ZengUniversità degli Studi di TorinoPhilosophy Kitchen2385-19452016-03-01410.13135/2385-1945/3817La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologicaDiego D'Angelo0Independent Researcher The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological function insofar as it is the condition of possibility for accessing objects as objects (I). Some methodological considerations (II) are required in order to delineate the overall context in which the present contribution has to be understood. Not dealing with a philological reconstruction, nor with a perspective focusing on the history of philosophy, this text aims at a systematic approach to the question, taking Aristotle as its starting point. https://www.ojs.unito.it/index.php/philosophykitchen/article/view/3817 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Diego D'Angelo |
| spellingShingle |
Diego D'Angelo La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica Philosophy Kitchen |
| author_facet |
Diego D'Angelo |
| author_sort |
Diego D'Angelo |
| title |
La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica |
| title_short |
La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica |
| title_full |
La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica |
| title_fullStr |
La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica |
| title_full_unstemmed |
La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica |
| title_sort |
la carne e il tatto nel "de anima" di aristotele. un’interpretazione fenomenologica |
| publisher |
Università degli Studi di Torino |
| series |
Philosophy Kitchen |
| issn |
2385-1945 |
| publishDate |
2016-03-01 |
| description |
The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological function insofar as it is the condition of possibility for accessing objects as objects (I). Some methodological considerations (II) are required in order to delineate the overall context in which the present contribution has to be understood. Not dealing with a philological reconstruction, nor with a perspective focusing on the history of philosophy, this text aims at a systematic approach to the question, taking Aristotle as its starting point.
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| url |
https://www.ojs.unito.it/index.php/philosophykitchen/article/view/3817 |
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AT diegodangelo lacarneeiltattoneldeanimadiaristoteleuninterpretazionefenomenologica |
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