Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount of polyphenolic compounds and other chemicals. Co...

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Bibliographic Details
Main Authors: Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2020.00645/full