Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis

Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis

The effect of probiotic Prato cheese containing Lactobacillus casei 01 (7–8 log CFU/g) on urolithiasis was evaluated. Twenty-four male Rattus novergicus, Wistar line (8 weeks old), with surgical implant of calcium oxalate tablets (CaOx) were used. The animals were organized into four groups (n = 6)...

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Bibliographic Details
Main Authors: Aline A. Martins, Valfredo A. Santos-Junior, Elson R.T. Filho, Hugo L.A. Silva, Marcus Vinícius S. Ferreira, Juliana S. Graça, Erick A. Esmerino, Pablo C.B. Lollo, Mônica Q. Freitas, Anderson S. Sant'Ana, Leonardo Emanuel O. Costa, Renata S.L. Raices, Marcia C. Silva, Adriano G. da Cruz, Márcio E. Barros
Format: Article
Language:English
Published: Elsevier 2018-10-01
Series:Journal of Functional Foods
Subjects:
Urolithiasis
Probiotic
Prato cheese
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618304730

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http://www.sciencedirect.com/science/article/pii/S1756464618304730

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