Guidelines for developing healthy nutrition in business hotel
<p>Developing healthy food in the business hotel is an integral part of the overall concept. Using natural ingredients with predicted physiological effect allows creating technology of products with higher biological value. The using of alternative products allows making dishes with preventive...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2015-08-01
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Series: | ScienceRise |
Subjects: | |
Online Access: | http://journals.uran.ua/sciencerise/article/view/48285 |