Guidelines for developing healthy nutrition in business hotel

Guidelines for developing healthy nutrition in business hotel

<p>Developing healthy food in the business hotel is an integral part of the overall concept. Using natural ingredients with predicted physiological effect allows creating technology of products with higher biological value. The using of alternative products allows making dishes with preventive...

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Bibliographic Details
Main Authors: Iryna Magaletska, Diana Vinogradova, Viola Popenko
Format: Article
Language:English
Published: PC Technology Center 2015-08-01
Series:ScienceRise
Subjects:
health nutrition
lipotropic
antiatherosclerotic
people with mental activity
artichoke
avocado
quail eggs
diets
Online Access:http://journals.uran.ua/sciencerise/article/view/48285

Internet

http://journals.uran.ua/sciencerise/article/view/48285

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