Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

Four seaweed polysaccharides were extracted from Sarcodia ceylonensis, Ulva lactuca L., Gracilaria lemaneiformis, and Durvillaea antarctica, respectively, by microwave-assisted extraction. The effect of three significant variables (extraction time, extraction temperature, and the ratio of water to r...

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Bibliographic Details
Main Authors: Jinzhe He, Yaoyang Xu, Hongbo Chen, Peilong Sun
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:International Journal of Molecular Sciences
Subjects:
seaweed
polysaccharide
extraction
molecular weight (MW)
composition
antioxidant activities
Online Access:http://www.mdpi.com/1422-0067/17/12/1988

Internet

http://www.mdpi.com/1422-0067/17/12/1988

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