Guidelines for integral food use into the local population and Upper Rio Negro/Amazonas indigenous community
The objective of this work was to find alternatives for the supply of products from food parts of great nutritional value, which are usually discarded by the local population and indigenous community. The extension project, implemented in the municipality of São Gabriel da Cachoeira/AM, was based on...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Catarina
2019-12-01
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| Series: | Extensio: Revista Eletrônica de Extensão |
| Subjects: | |
| Online Access: | https://periodicos.ufsc.br/index.php/extensio/article/view/60008 |