Domestic soybean to compensate the European protein deficit: illusion or real market opportunity?
This article is an attempt to analyse the potential for EU-grown soybean to become a credible market alternative in order to reduce the European protein deficit. The analysis is conducted from the perspective of the European feed industry. The market analysis shows that...
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2015-09-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/ocl/2015032 |