Optimization of apple juice dosage in the recipe of bakery products
The relevance of the research topic is that fruit infusions are rich in vitamins and trace elements necessary for the proper functioning of vital systems of the human body, maintaining immunity and well-being. But during pasteurization that occurs at high temperatures, the content of vitamin C and o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/235 |