The Preliminary Detection of Cyanogenic Glycosides in Pra (Elateriospermum tapos Blume) by HPLC
Seeds of Pra (Elateriospermum tapos Blume) are normally fermented and eaten by local villagers in Southern Thailand, especially in Nakhon Si Thammarat province. It is well known that fresh seeds can make the person who eats them even in small amounts feel dizzy. The amounts and types of cyanogenic...
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| Format: | Article |
| Language: | English |
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Walailak University
2011-11-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/78 |