Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

The capability of a phthalocyanine-based voltammetric electronic tongue to analyze strong alcoholic beverages has been evaluated and compared with the performance of spectroscopic techniques coupled to chemometrics. Nalewka Polish liqueurs prepared from five apple varieties have been used as a model...

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Bibliographic Details
Main Authors: Magdalena Śliwińska, Celia Garcia-Hernandez, Mikołaj Kościński, Tomasz Dymerski, Waldemar Wardencki, Jacek Namieśnik, Małgorzata Śliwińska-Bartkowiak, Stefan Jurga, Cristina Garcia-Cabezon, Maria Luz Rodriguez-Mendez
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Sensors
Subjects:
electronic tongue
voltammetric sensor
UV-Vis
Raman spectroscopy
apple liqueurs
nalewka
Online Access:http://www.mdpi.com/1424-8220/16/10/1654

Internet

http://www.mdpi.com/1424-8220/16/10/1654

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