Trends and prospects for the development of the livestock industry of the meat and food subcomplex in terms of resource saving and public administration
The livestock industry is an important structural element of the effective functioning of the meat subcomplex and the whole agroindustrial complex as a whole. In this sphere of management, about half of the gross agricultural output is produced (in 2017 – 48.7%). Held reform, transformation of agric...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-11-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2214 |