Application of Tea Polyphenols and Their Effects on Ultrafiltration Effluent Disinfection and Microbial Risk
To reduce the risk of by-products from traditional disinfection technology and to ensure safe water quality, tea polyphenols (TP) were used as disinfectants after the ultrafiltration (UF) process. The disinfectant effect of TP was tested on the total number of bacteria and changes in bacterial commu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/13/18/2559 |