Application of Tea Polyphenols and Their Effects on Ultrafiltration Effluent Disinfection and Microbial Risk

Application of Tea Polyphenols and Their Effects on Ultrafiltration Effluent Disinfection and Microbial Risk

To reduce the risk of by-products from traditional disinfection technology and to ensure safe water quality, tea polyphenols (TP) were used as disinfectants after the ultrafiltration (UF) process. The disinfectant effect of TP was tested on the total number of bacteria and changes in bacterial commu...

Full description

Bibliographic Details
Main Authors: Cuimin Feng, Tong Wei, Shan Qing, Fang Han, Xingcheng Tao
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Water
Subjects:
tea polyphenols
disinfection
pathogenic bacteria
risks
virulence factors
Online Access:https://www.mdpi.com/2073-4441/13/18/2559

Similar Items

Similar Items