TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS

TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS

The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two Colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possi...

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Bibliographic Details
Main Authors: LUISA F. ROJAS, JULIÁN LONDOÑO, ADRIANA M. GALLEGO, ANDREA L. HERRERA, CAROLINA AGUILERA, LUCÍA ATEHORTÚA
Format: Article
Language:English
Published: Universidad de Antioquia 2008-12-01
Series:Actualidades Biológicas
Subjects:
plant biotechnology
polyphenols
secondary metabolites
Theobroma cacao
biotecnología vegetal
metabolitos secundarios
polifenoles
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-35842008000200001

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-35842008000200001

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