TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS
The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two Colombian cocoa varieties and to compare the results with the total polyphenols content from the same field varieties. The final results showed that it is possi...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidad de Antioquia
2008-12-01
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Series: | Actualidades Biológicas |
Subjects: | |
Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-35842008000200001 |