Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media

The growth response of <em>Zygosaccharomyces bailii </em>acid adapted cells was assessed in acidified media. <em> </em>Yeast cells were first pre-cultured in nutrient broth adjusted with hydrochloric, citric and malic acid to pH 4; 4.5; 5; 5.5; 6 and 6.5. Moreover, they were...

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Bibliographic Details
Main Authors: Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa
Format: Article
Language:English
Published: AcademicPres 2014-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/10805