Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer

Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer

This study aimed to evaluate aspects of sustainable nutrition in Public Educational Institutions Restaurants (PEIR) in a Brazilian state. Cross-sectional descriptive research was conducted in six PEIR. Purchased foodstuffs for a one-month period were investigated from the perspective of their origin...

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Bibliographic Details
Main Authors: Josimara Pereira Nogueira, Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Virgílio José Strasburg, Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sustainability
Subjects:
sustainable nutrition
water footprint
foodservices
Online Access:https://www.mdpi.com/2071-1050/12/11/4340

Internet

https://www.mdpi.com/2071-1050/12/11/4340

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