The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study

The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study

The gut microbiome has combined with other person-specific information, such as blood parameters, dietary habits, anthropometrics, and physical activity been found to predict personalized postprandial glucose responses (PPGRs) to various foods. Yet, the contributions of specific microbiome taxa, mea...

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Bibliographic Details
Main Authors: Nathalie Nestel, Josephine D. Hvass, Martin I. Bahl, Lars H. Hansen, Lukasz Krych, Dennis S. Nielsen, Lars Ove Dragsted, Henrik M. Roager
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Nutrition
Subjects:
gut microbiome
personalized nutrition
individuality
intestinal transit time
abiotic factors
colonic fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.594850/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.594850/full

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