Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food

Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food

Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the ability of chitosan-based coatings to allow the diffu...

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Bibliographic Details
Main Authors: Silvia Tampucci, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, Annamaria Ranieri
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
tyrosol
chitosan
edible coatings
tomato fruit
antioxidants
carotenoids
Online Access:https://www.mdpi.com/2304-8158/10/2/335

Internet

https://www.mdpi.com/2304-8158/10/2/335

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