PENDAMPINGAN PENINGKATAN OPTIMISASI CITRA MRCP DENGAN PENGGUNAAN TEH OOLONG DAN SUSU SOYA HERBAL SEBAGAI ALTERNATIF MEDIA KONTRAS NEGATIF ORAL DI RS KANKER KEN SARAS UNGARAN KABUPATEN SEMARANG

PENDAMPINGAN PENINGKATAN OPTIMISASI CITRA MRCP DENGAN PENGGUNAAN TEH OOLONG DAN SUSU SOYA HERBAL SEBAGAI ALTERNATIF MEDIA KONTRAS NEGATIF ORAL DI RS KANKER KEN SARAS UNGARAN KABUPATEN SEMARANG

High intensities of gastrointestinal tract may interfere to image quality of pancreatobilliary system that affects MRCP image degradation. The method of implementation of community service activities are divided into two activities : dissemination of material about improving the image optimization d...

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Bibliographic Details
Main Authors: Fatimah Fatimah, Sugiyanto Sugiyanto, Gatot Murti Wibowo
Format: Article
Language:Indonesian
Published: UPPM Poltekkes Kemenkes Semarang 2016-05-01
Series:LINK
Subjects:
MRCP
oolong tea
herbal soy milk
oral negative contrast agent
Online Access:http://ejournal.poltekkes-smg.ac.id/ojs/index.php/link/article/view/425

Internet

http://ejournal.poltekkes-smg.ac.id/ojs/index.php/link/article/view/425

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